R Cottage Restaurant

Reviews about R Cottage Restaurant

• 5 / 5

  By Jason Clark
  Blown away. Went in looking for a quick decent meal in a hurry, and got gourmet. Try the bison blend burger (with short rib and crispy onion straws on top). This place deserves all the 5/5 star reviews.
  April 21, 2017
• 5 / 5

  By Bill Boxall
  We went at the beginning of April, and they were having a local taste event. We got a 3 course burger meal for $20. Show up hungry! Food was crazy good.
  March 27, 2017
• 5 / 5

  By David Bailey
  Stopped here today, perused the menu, and saw lots of stuff that my FODMAP diet says I can't have. Asked the waitress about leaving things out of the potato skins, she checked with the chef, and my request was accommodated. And they were excellent! Rather, I should say they ARE excellent, because I brought two home for lunch tomorrow. Washed them down with a Thornbury cider. I will certainly return, and bring others.
  March 27, 2017
• 5 / 5

  By Jason Reid
  The only bad part was when I realized I had cleaned my plate and there was nothing left. One of the best meals I've ever had (Prime rib dipper sandwich). I'm already planning my next visit...
  November 24, 2016
• 5 / 5

  By Elijah Vieau
  Like a lot of the other reviewers, my wife and I were also blown away by the food and overall vibe. The chef / owner definitely knows what he's doing.. a lot of thought goes into the menu and ingredients.
  
  We had lunch outside on the patio, people watching on Muskoka street. I had the special (soup, sandwich, salad), she had the pulled pork Ruben. Both were incredible and well priced (less than 15 each, special was 12).
  
  We only went inside to pay, but the vibe is super cozy - just like a cottage. Segmented sitting areas allowed for medium sized groups to enjoy themselves, everyone seemed to have their own little nook. The overall design and decor was very inviting and warm.
  
  Pleasant, prompt service with a smile. Chef even peaked out and gave a head nod as we were paying. He was in the zone.
  
  Our stomachs were grateful.
  June 26, 2016